Sole Francaise

26.95

Egg battered and sautéed in a lemon, white wine caper sauce served with Parmesan risotto and grilled asparagus

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Monday - Wednesday: 11:30 am - 8:30 pm11:30 am to 8:30 pm

Thursday: 11:30 am - 9:00 pm11:30 am to 9 pm

Friday - Saturday: 11:30 am - 9:30 pm11:30 am to 9:30 pm

Sunday: 11:30 am - 8:30 pm11:30 am to 8:30 pm

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